09-19-2016, 07:42 PM
In honor of national preparedness month, I decided to try dehydrating eggs. Actually, I got a good deal and bought 3 dozen to come home and find two dozen in the fridge, but anyway.
I broke out the dehydrator and the blender. Cracked a half dozen into the blended and ran it till well blended. Poured them onto the tray and fired it up. 10 hours at 140 had them crispy dry. Did it again until I had 2 dozen dried out, then tossed them back into the blender. Ground them to a very fine powder and sealed them up in a pint jar. Reconstitution is supposed to be 2 parts water, 1 part egg. 1 tablespoon powdered egg is supposed to equal 1 large egg. I'll update with results after I try them out.
Please ignore the spelling, "autocorrect" should be renamed.
I broke out the dehydrator and the blender. Cracked a half dozen into the blended and ran it till well blended. Poured them onto the tray and fired it up. 10 hours at 140 had them crispy dry. Did it again until I had 2 dozen dried out, then tossed them back into the blender. Ground them to a very fine powder and sealed them up in a pint jar. Reconstitution is supposed to be 2 parts water, 1 part egg. 1 tablespoon powdered egg is supposed to equal 1 large egg. I'll update with results after I try them out.
Please ignore the spelling, "autocorrect" should be renamed.
Luke 22:36