11-09-2013, 12:37 PM
Here's a recipe for the canning preppers here.
If you like "pigs in a blanket" or cabbage rolls, try this one.
1 large head of cabbage. Chopped.
2 medium onions. Chopped.
a can of crushed tomatoes.
2 garlic cloves. crushed.
1 pound ground beef.
Brown the ground beef well. Add the onion and saute until just done. Next add the tomatoes and cabbage. Cover and simmer until the cabbage is cooked through, stir often to prevent scorching. Add the garlic and stir it in well.
This recipe adapts well. Feel free to substitute sausage for the ground beef, or use some of each. Don't like garlic? Leave it out. Love onions? Use 2 large instead of medium.
Best canned in the pressure canner. 10 lbs 30 mins. Makes a great "heat and eat" meal.
If you like "pigs in a blanket" or cabbage rolls, try this one.
1 large head of cabbage. Chopped.
2 medium onions. Chopped.
a can of crushed tomatoes.
2 garlic cloves. crushed.
1 pound ground beef.
Brown the ground beef well. Add the onion and saute until just done. Next add the tomatoes and cabbage. Cover and simmer until the cabbage is cooked through, stir often to prevent scorching. Add the garlic and stir it in well.
This recipe adapts well. Feel free to substitute sausage for the ground beef, or use some of each. Don't like garlic? Leave it out. Love onions? Use 2 large instead of medium.
Best canned in the pressure canner. 10 lbs 30 mins. Makes a great "heat and eat" meal.
Luke 22:36