08-17-2013, 05:33 AM
(08-16-2013, 09:11 PM)ElleLosian Wrote: Started my canning season last week ( it truly is never done) with 15 Pints of dill pickles and 55 1/2 pints of of various jams and jellies. My only question is how do you make the pickles crisp without using the ball pickle crisper.
Rumour has it that soaking in lime water overnight works. I've never tried it myself.
Luke 22:36