11-20-2012, 10:59 AM
(This post was last modified: 11-20-2012, 01:28 PM by The_Colonel.)
chicken...
so easy, even Chicago Ted can do it...
Boneless, skinless chicken breasts on sale by you again?
Good!
Buy some, chop them into 1"-ish cubes and put the cold, cut chicken into cold pint jars with 1 tsp canning salt per jar.
Add lids and rings.
Cook in pressure canner at 10lb for 75 minutes, done!
Officially Licensed P.A.Z.R.T. Sector Three Shoulder Patches SOLD HERE
“Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to commit crimes... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man.” ~Cesare Beccaria
“Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to commit crimes... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man.” ~Cesare Beccaria