07-02-2012, 05:37 PM
(07-02-2012, 05:06 PM)Stonewall Wrote: I never blanched them and they seemd fine but I do not know if you are supposed to or not. I have seen recipes for to make "crab" cakes with shredded zuccini and no crab meat, I might try that this weekend as a way to use some of it
Somewhere back through this thread is the "recipe" that I use. It's popular at my house.
Luke 22:36