10-24-2011, 07:50 PM
Barley soup.
An old timers soup traditional served up with a chunk of hearty bread.
Start out by getting your pearled barley simmering on the stove. Follow package directions. Recipe is for one cup UNCOOKED barley.
Get 2 cups of water boiling. Add a couple of beef boullion cubes, enough to get a decent broth. Toss in about a teaspoon of parsley and a quarter teaspoon of celery salt and as much onion as you desire. I usually take an onion the size of a baseball, cut it in half, chop one of the halves and toss it into the pot. Follow this up with a pint of your canned beef and the barley. Simmer till the onions are tender and serve it up.
It's suprising filling, especially when served up with some corn bread or Irish soda bread.
An old timers soup traditional served up with a chunk of hearty bread.
Start out by getting your pearled barley simmering on the stove. Follow package directions. Recipe is for one cup UNCOOKED barley.
Get 2 cups of water boiling. Add a couple of beef boullion cubes, enough to get a decent broth. Toss in about a teaspoon of parsley and a quarter teaspoon of celery salt and as much onion as you desire. I usually take an onion the size of a baseball, cut it in half, chop one of the halves and toss it into the pot. Follow this up with a pint of your canned beef and the barley. Simmer till the onions are tender and serve it up.
It's suprising filling, especially when served up with some corn bread or Irish soda bread.
Luke 22:36