07-01-2011, 05:55 PM
Potatoes.
Peel and remove any bruises, soft spots etc..
Cut to quarter sized pieces. Pack into your jars. For this one we use quarts. Fill to within a half inch of the top. Add water, but you don't need to fill the jars. 1/2 to 3/4 will do. Process 90 mins at 10 psi.
These make some quick mashed potatoes. Remember, they are fully cooked.
Brown them with some sausage. Add to soups and stews.
We dump the water and all into whatever we are making, except the mashed variety.
Peel and remove any bruises, soft spots etc..
Cut to quarter sized pieces. Pack into your jars. For this one we use quarts. Fill to within a half inch of the top. Add water, but you don't need to fill the jars. 1/2 to 3/4 will do. Process 90 mins at 10 psi.
These make some quick mashed potatoes. Remember, they are fully cooked.
Brown them with some sausage. Add to soups and stews.
We dump the water and all into whatever we are making, except the mashed variety.
Luke 22:36