06-30-2011, 07:17 PM
Ham.
Eat it as is or make a sandwhich. Simmer up some beans and add the ham. Quick easy and simple no frills bean soup.
Home canned ham is best if you use "real" ham. Not the shaped & pressed pre cooked stuff.
Bone the ham and cut into quarter sized pieces. Pack into jars and leave an inch of space. Add water to fill the voids in the jar. Screw on the tops and process 75 mins @ 15 psi.
Don't toss the bone. Steam the meat scraps off the bone and can the scraps & broth for use in soup.
Eat it as is or make a sandwhich. Simmer up some beans and add the ham. Quick easy and simple no frills bean soup.
Home canned ham is best if you use "real" ham. Not the shaped & pressed pre cooked stuff.
Bone the ham and cut into quarter sized pieces. Pack into jars and leave an inch of space. Add water to fill the voids in the jar. Screw on the tops and process 75 mins @ 15 psi.
Don't toss the bone. Steam the meat scraps off the bone and can the scraps & broth for use in soup.
Luke 22:36