06-23-2011, 12:33 PM
Shelf life is determined by many factors. Moisture content, storage temperature, exposure to light, humidity etc.. I vac pack mine and keep surplus in jars in the basement. I've had some for years (5-6) and it's still good. For you guys without a dehydrator, you could try a cookie sheet for a tray and place in an oven with the door propped open a bit. Similar/same as making jerky. One of the big names in bag storage makes special bags and a hand operated vac pump. May be worth a try. I don't have any experience with it myself but I know a long haul trucker who uses one to pack lunchmeat & leftovers to take along in the mini fridge he has in his truck.
Luke 22:36