04-11-2012, 08:29 PM
In Part 4 of my Bivouac Gear Load-Out Series I cover my preferences for water, food and cookware. All operating assumptions in Part 1 apply here as well. Everyone's need's are going to vary based on a number of factors including but not limited to geography/temperate region, experience, weather conditions, etc. What I provide here are some general techniques and commentary on what I have done in the past. There is no magic calorie requirement or fluid oz of H2O that will work for everyone.