08-03-2011, 07:56 PM
Here's a recipe for you guys to try out.
Fresh asparagus, can't tell you the quantity cause I use homegrown and never weighed it. I'll guess around 2 lbs or so.
Get about a pound and a half of good sandwhich ham and an equal amount of sliced swiss cheese. Lay down a slice of ham, top it with a slice of switch and then a couple of stalks of asparagus. Roll it up and place in a baking dish. You can use a toothpick to hold it together if you need. Keep rolling and fill you dish. Keep them packed together kind of snug. When you have the pan full top of with a can of cream of chicken, cream of mushroom or my favorite golden mushroom soup. Smear the soup around and DO NOT add any water. Next is a layer of bread crumbs then browned bacon. We cook the bacon up crisp but for you guys that like it limp, do what you like. Bake this mess at 350 for about 45 minutes. It's a fine meal and very popular at our house.
Fresh asparagus, can't tell you the quantity cause I use homegrown and never weighed it. I'll guess around 2 lbs or so.
Get about a pound and a half of good sandwhich ham and an equal amount of sliced swiss cheese. Lay down a slice of ham, top it with a slice of switch and then a couple of stalks of asparagus. Roll it up and place in a baking dish. You can use a toothpick to hold it together if you need. Keep rolling and fill you dish. Keep them packed together kind of snug. When you have the pan full top of with a can of cream of chicken, cream of mushroom or my favorite golden mushroom soup. Smear the soup around and DO NOT add any water. Next is a layer of bread crumbs then browned bacon. We cook the bacon up crisp but for you guys that like it limp, do what you like. Bake this mess at 350 for about 45 minutes. It's a fine meal and very popular at our house.
Luke 22:36